Seaweed is virtually unrivaled as a natural foodstuff when it comes to nutrient and mineral content – it is absolutely packed with goodness.
Flyt Seaweed Flakes boast high level of calcium, potassium, magnesium, selenium, phosphorus and iron. It is also rich in vitamins A, B, C, E and K.
Flyt Kombu, meanwhile, contains high levels of calcium, iron, magnesium and potassium, as well as A and B12 vitamins. It is also a source of B2 and B6 vitamins.
Flyt’s Seaweed Flakes are a convenient, nutrient-laden way to season your meals. Packed with vitamins and minerals, these wonderfully crisp flakes of premium Norwegian Cultivated Sugar Kelp (Laminaria Saccharina) will enhance a myriad of dishes. Use to season salads, fish, meats, soups and even desserts.
Fkyt’s Kombu has a wonderfully seductive amber colour, complemented by a mild-yet-sweet salty avour. As well as soups and salads, our Kombu (Saccharina Latissima) makes the perfect addition to a host of sauces.
Seaweed is a true 'superfood'. A dense source of iodine, iron, fibre, vitamin C, vitamin K, vitamin B-12, antioxidants – as well as a host of other essential nutrients – a little goes a long way. But let's not forget the 'food' aspect – it is as versatile as it is nutritious.
Flyt Salt, which is made with Saccharina Latissima seaweed and sea salt, our product combines great taste, convenience and health-boosting properties
Flyt creates gourmet Norwegian seaweed products of the finest quality, all sustainably sourced.
Flyt Salt is the perfect finishing touch to all your meals. Created using premium Norwegian Cultivated Seaweed, together with sea salt, it has a pefectly tuned, balanced avour complemented by a wonderful aroma.
Add it to a wide variety of dishes to bring out the full avour of your culinary creations.
Gourmet Norwegian seaweed products, sustainably sourced. Nature and knowledge come together to create food with depth.
Flyt Panko combines great taste, convenience and the health-boosting properties of Lamainaria Saccharina.
Flyt Panko is a convenient, nutrient-laden way to season your fish dishes.
The seaweed used in our Panko spice mix is Lamainaria Saccharina.
Use it and savour fish that remains juicier, enhanced by a delicious, well balanced umami (savoury) flavour - a delightful taste of Japanese cuisine.
